Andrea Durway February 27, 2025
St. Louis has a deep-rooted connection to French Creole history, dating back to its founding in 1764 by French fur traders. The city’s early culture was shaped by French-speaking settlers, and while it may not be as famous for its Mardi Gras celebrations as New Orleans, the French influence is still present in its architecture, street names, and—most importantly—its cuisine. With Soulard hosting one of the biggest Mardi Gras celebrations outside of Louisiana, there’s no shortage of festive spirit in the Gateway City. But if you’re not quite ready to don beads and join the parade, celebrating with a delicious Cajun meal might be more your style.
Here are seven great spots to enjoy the bold flavors of Louisiana without leaving St. Louis:
736 S. Broadway, St. Louis, MO 63102 Website
A beloved St. Louis institution, Broadway Oyster Bar serves up fresh oysters, jambalaya, and crawfish étouffée in a lively, music-filled atmosphere. With live bands performing nightly and a laid-back, French Quarter vibe, it’s the go-to spot for Cajun food and good times.
3550 S. Broadway, St. Louis, MO 63118 Website
This South City favorite offers authentic, from-scratch Cajun cooking in a cozy, neighborhood setting. With favorites like seafood gumbo, shrimp and grits, and perfectly seasoned redfish, it’s a great spot to experience Louisiana flavors in St. Louis.
512 N. Euclid Ave., St. Louis, MO 63108 Website
A Central West End staple, Evangeline’s combines Creole cuisine with live jazz in an intimate bistro setting. Guests love their crawfish étouffée, po’boys, and weekend brunch, all paired with expertly crafted cocktails.
3730 Foundry Way, St. Louis, MO 63110 Website
Located inside City Foundry STL, this fast-casual spot delivers bold Creole flavors with dishes like shrimp and grits, po’boys, and their signature “Swamp Thang” fries. Their modern twist on traditional Creole dishes makes it a standout in the local food scene.
12528 Olive Blvd., Creve Coeur, MO 63141 Website
Bringing the taste of the Gulf Coast to St. Louis, Gulf Shores specializes in seafood and Cajun classics like blackened catfish, jambalaya, and charbroiled oysters. The family-friendly atmosphere and generous portions make it a local favorite.
34 S. Old Orchard Ave., Webster Groves, MO 63119 Website
A mix of Cajun, Creole, and Southern BBQ, this Webster Groves spot serves up gumbo, shrimp creole, and smoked ribs with a side of live blues. The lively atmosphere and comfort food make it a great stop for a casual night out.
4247 S. Kingshighway Blvd., St. Louis, MO 63109 Website
Bringing the spirit of New Orleans to St. Louis, Who Dat’s serves up po’boys, fried gator bites, and Cajun mac & cheese in a vibrant setting. Their bold flavors and festive vibe make it a great spot to let the good times roll.
These establishments offer a diverse array of Cajun and Creole flavors, bringing the essence of Louisiana cuisine to the St. Louis area. Where do you go for Cajun or Creole? We’d love to hear.
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