Around St. Louis Andrea Durway November 11, 2026
Thanksgiving is Thursday, November 26, and whether you're hosting a full table or bringing dessert, you don't have to make it all from scratch. St. Louis butchers, bakeries and smokehouses are taking holiday orders now, from a $14.99 turkey plate at LeGrand's to whole smoked birds at Sugarfire. We've gathered the 2026 details below so you can order early and spend more time at the table.
Heads up: Deadlines start this week, and many spots close orders once they sell out. Call ahead if you're unsure.
Location: 4414 Donovan Ave., St. Louis Hills, St. Louis, MO
Phone: 314-353-6128
Website: legrandsmarket.com
A St. Louis Hills institution for a no-fuss Thanksgiving. LeGrand's single dinner plate comes with oven-roasted turkey breast, mashed potatoes, green beans, LeGrand's dressing and gravy ($14.99 on their current menu), and the same spread is available as a Dinner for 4 ($59.99). Sides are also sold on their own if you're cooking the bird yourself. Orders are usually due the week before Thanksgiving, so call early.
Location: 4324 Weber Rd., St. Louis, MO
Phone: 314-631-2440
Website: kenricks.com
St. Louis' go-to butcher for holiday orders has its 2026 Thanksgiving flyer up, plus an order form for a complete meal that feeds 12 to 14. Choose from roasted, smoked or deep-fried turkey (or a famous tur-duc-ken), then add sides like Southern cornbread stuffing, sweet potato casserole and mac 'n' cheese, and finish with a 10-inch pie. Prefer to roast your own? Fresh turkeys are $3.69 per pound, with pickup November 23–25. Call for the order deadline.
Order by: Saturday, November 21
Pickup: Thanksgiving Day, November 26
Locations: Olivette, Downtown STL, Valley Park, St. Charles, Florissant, Dardenne Prairie, Wentzville and more
Website: sugarfiresmokehouse.com
Let Sugarfire smoke the bird. Call your local location to reserve a smoked turkey, then add seasonal sides like sweet potato casserole, sage stuffing, mashed potatoes and gravy, green bean casserole, house-made cornbread and cranberry chutney, available in sizes from single serving to a full gallon. Pricing and participation vary by location.
Pickup: Thanksgiving Day, 10 a.m.–noon
Location: 6525 Delmar Blvd., University City, MO
Website:saltandsmokebbq.com
Go with a whole turkey or a whole smoked brisket, and don't skip the White Cheddar Cracker Mac. Sides also include a green bean and tomato salad, deviled eggs and Hawaiian rolls, with to-go drinks available too.
Order by: Friday, November 13 (meats and sides); Friday, November 20 (pies)
Pickup: November 23–25, 8 a.m.–6 p.m. (closed Thanksgiving Day)
Location: 16806 Chesterfield Airport Rd., Chesterfield, MO (next to Annie Gunn's)
Website: smokehousemarket.com
Open since 1937, the Smoke House Market is a West County tradition for holiday meats, sides, quiche and pies. Its meat and side deadline is the earliest on our list, so order this week.
Order by: Friday, November 20, 5 p.m.
Pickup: Wednesday, November 25, 10 a.m.–2 p.m.
Location: 705 Olive St., Downtown St. Louis, MO
Website: thanksgiving.hotelsaintlouis.com
A complete, ready-to-heat dinner for 2, 4, 6 or 10 guests: late harvest salad, house-smoked turkey breast, honey-bourbon baked ham, seven sides and your choice of apple or pumpkin pie. Feeding more than 10? Call 314-241-4300 for a custom quote.
Website: butlerspantry.com
Hosting a big group? One of St. Louis' best-known caterers offers a full Thanksgiving buffet for 10 to 12 guests ($700) with roast turkey breast, honey-brined pork loin, sides and desserts.
Pickup: November 24 or 25 at 612North or any Drunken Fish location
Ready-to-heat packages for 2, 4 or 8 guests with carved turkey, dressing, sides and pumpkin cheesecake.
Location: 9200 Olive Blvd., #108, Olivette, MO
Phone: 314-736-6300
Website: sugarfirepie.com
Call to order Thanksgiving pies in flavors like Mississippi Mud, the signature Sugarfire Pie, Pecan, Key Lime, Cheddar Apple Crumb, Pumpkin and Apple Crumb, plus small seasonal treats.
Location: 16806 Chesterfield Airport Road, Chesterfield, MO
Order by: Friday, November 20 | Pickup: November 23–25
Phone: 636-532-3314
Website:smokehousemarket.com
Just here for dessert? Smoke House Market's pies are $22.99 each in deep dish apple, Dutch apple, pumpkin, pecan, cherry, peach, blackberry, blueberry, cranberry apple and strawberry rhubarb. Add a pint of cinnamon ice cream while you're at it.
Website:smokehousemarket.com
Location: 3467 Hampton Ave., Southampton, St. Louis, MO
Phone: 314-376-4361
Website: kneadbakehouse.com
Knead's sourdough shows up in everything, including its apple sourdough pie. Preorder sourdough buns, demi-baguettes, bâtards, loaves and brioche to round out the table.
Pickup: November 24 or 25 at Pastaria Deli & Wine
Location: 7734-2 Forsyth Blvd., Clayton, MO
The easiest way to handle the bread: Pastaria's Sardella Rolls come frozen, six to a pan, ready to bake at home. Preorder online through Toast.
Location: 951 S. Green Mount Rd., Belleville, IL
Website: eckerts.com
Worth the drive across the river for apple, cherry, pecan, pumpkin, strawberry-rhubarb, French silk and lemon meringue pies straight from the farm.
These favorites typically take Thanksgiving orders but hadn't posted 2026 details when we published. Call ahead to confirm.
As soon as possible. Most St. Louis bakeries and markets close Thanksgiving orders between November 13 and November 21, 2026, and many stop early once they sell out.
LeGrand's Market & Catering, Kenrick's Meats & Catering, Sugarfire Smoke House, Salt + Smoke, Union 30, Butler's Pantry and 612North all offer complete Thanksgiving dinners or turkeys with sides for pickup.
Yes. Sugarfire Smoke House offers Thanksgiving Day pickup for orders placed by November 21, and Salt + Smoke offers pickup from 10 a.m. to noon on Thanksgiving at its Delmar location. Most other spots require pickup earlier in the week.
Sugarfire Pie in Olivette, Smoke House Market in Chesterfield, Knead Bakehouse in Southampton and Eckert's in Belleville all take Thanksgiving pie orders. Pint Size Bakery and Nathaniel Reid Bakery are also worth a call.
Ordering from a neighborhood butcher or bakery is one of the easiest ways to support the small businesses that make St. Louis home, and it gives you more time to enjoy the people around your table. Know a spot we missed? Let us know and we'll add it to the list. Happy Thanksgiving from all of us at the Dawn Griffin Group!
Planning your weekends this season? Check out our St. Louis Holiday Pop-Up Market Roundup.
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